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Certified Organic New Zealand grown Dandelion and Burdock, both lightly roasted. ,
Use 1 teaspoon of loose granules per cup, or 15 grams per litre, infuse 5-10 minutes or simmer 1 minute.
 
For a latte (cow or soy milk), a stronger brew may be necessary.
 
The spicy flavour can be further enhanced by adding, alone or in combination, ginger, cardamom, coriander or cinnamon.
 

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