Culture Cupboard Feta Gouda Cheddar Starter Culture includes a blend of mesophilic lactic bacteria selected for the production of pressed semi-hard cheeses such as cheddar, gouda, edam, feta, and low-temperature cheeses requiring a smooth, consistent paste. Each pack contains 5x sachets that culture 8 litres of milk. This yields a finished cheese of approximately 1 kilogram.
Culture Cupboard cheesemaking starters are made in New Zealand in small batches for maximum freshness. Because theyre made fresh, each pack has a long shelf life of 8-12 months.