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BioBalance Certified Organic Maca Powder is a Peruvian “superfood” rich in amino acids, complex carbohydrates, essential fatty acids, fibre, vitamins and minerals.

Maca root is a brassica vegetable that was traditionally eaten cooked. This is important, as enzymes in raw brassica foods interfere with thyroid function. BioBalance Certified Organic Maca Powder is gelatinised. It is heated during the production process and ready to be consumed as it is. 

Adults and children over 12 years: Start with 1/2 teaspoon (2.5g) and gradually build up to 1 teaspoon (5g) daily. Mix well with hot or cold water as a drink on its own, or add to baking, cooking or smoothies.

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