- 100% Wholefood Source
- Alcohol Free
- Appetite Suppressants | Thermogenic
- Apple Cider Vinegar
- Artificial Colour Free
- Artificial Flavour Free
- Artificial Sweetener Free
- Blood Sugar Support
- BPA Free Packaging
- BPA-Free Packaging
- Breakfast Foods
- Broths & Stocks
- Carbon Neutral
- Certified Organic
- Daily Support
- Daily Wellness Tonics
- Dairy Free
- Detox & Body Cleanse
- Digestion & Detox
- Digestive Calm & Soothe
- Digestive Immune Support
- Digestive Supplements
- Discomfort & Bloating
- Eco Packaging
- Eco-Kitchen
- Eco-Living
- Egg Free
- Elderberry
- Environmentally Sustainable
- Ethically Traded
- Fermentation Kits & Accessories
- Fermented Foods & Drinks
- General Wellness Support
- Gluten Free
- GMO Free
- GMP Manufactured
- Good Ingredients Approved
- Health Concerns
- Healthy Food & Drink
- Healthy Snacks
- Heavy Metals Tested
- Immunity Supplements
- Low Carb
- Low FODMAPs
- Low Sodium
- Natural Health & Supplements
- New Zealand Made
- New Zealand Manufactured
- Nut Free
- Organic Ingredients
- Paleo
- Palm Oil Free
- Raw
- Recyclable Packaging
- Reusable Food Storage
- Savoury Snacks
- Socially Responsible
- Soy Free
- Spreads
- Starter Cultures & Rennet
- Stress & Hormones
- Sugar Free
- Synthetic Preservative Free
- Teas Drinks & Tonics
- Transparent
- Vegan
- Vegetable Broths
- Vegetarian
- Vegetarian Sugar Free
- Vinegars
- Vinegars & Fermented Foods
- Weight Management
- Zero Waste
- Zero Waste On-the-go
- 100% Wholefood Source
- Alcohol Free
- Appetite Suppressants | Thermogenic
- Apple Cider Vinegar
- Artificial Colour Free
- Artificial Flavour Free
- Artificial Sweetener Free
- Blood Sugar Support
- BPA Free Packaging
- BPA-Free Packaging
- Breakfast Foods
- Broths & Stocks
- Carbon Neutral
- Certified Organic
- Daily Support
- Daily Wellness Tonics
- Dairy Free
- Detox & Body Cleanse
- Digestion & Detox
- Digestive Calm & Soothe
- Digestive Immune Support
- Digestive Supplements
- Discomfort & Bloating
- Eco Packaging
- Eco-Kitchen
- Eco-Living
- Egg Free
- Elderberry
- Environmentally Sustainable
- Ethically Traded
- Fermentation Kits & Accessories
- Fermented Foods & Drinks
- General Wellness Support
- Gluten Free
- GMO Free
- GMP Manufactured
- Good Ingredients Approved
- Health Concerns
- Healthy Food & Drink
- Healthy Snacks
- Heavy Metals Tested
- Immunity Supplements
- Low Carb
- Low FODMAPs
- Low Sodium
- Natural Health & Supplements
- New Zealand Made
- New Zealand Manufactured
- Nut Free
- Organic Ingredients
- Paleo
- Palm Oil Free
- Raw
- Recyclable Packaging
- Reusable Food Storage
- Savoury Snacks
- Socially Responsible
- Soy Free
- Spreads
- Starter Cultures & Rennet
- Stress & Hormones
- Sugar Free
- Synthetic Preservative Free
- Teas Drinks & Tonics
- Transparent
- Vegan
- Vegetable Broths
- Vegetarian
- Vegetarian Sugar Free
- Vinegars
- Vinegars & Fermented Foods
- Weight Management
- Zero Waste
- Zero Waste On-the-go
10 products
Switchel
Regular price $39.99Fire Cider
Regular price $39.99- Sage is traditionally used as a remedy for inflammations of the mouth, gums, throat and tonsils
- Propolis is a natural bee product, sourced from a Dunedin beekeeper
- Kawakawa is traditionally used by Māori to support the body when under stress
- Wild Central Otago thyme is used to promote a healthy throat
- Cinnamon, Peppermint and Orange peel provide freshness to the formula
Miso Paste
Regular price $16.99Urban Hippie Misomite can be enjoyed as a yeast spread on toasts, dips, dressings, or any other condiments.
Misomite is a type of miso paste. It uses the same ingredients as Urban Hippie Miso paste. But it is a different ratio that contains less salt and more rice that gives a sweeter taste than Miso paste.
Miso is a versatile condiment that you can use for soups, stir fries, marinades, dips, and dressings.
Misomite
Regular price $12.99Urban Hippie Miso Dressing is a mixture of with Misomite, rice bran oil, and rice vinegar.
It is great for any kind of salads, steamed veges, or roasted veggies.
Use as a yeast spread on toasts, dips or dressings.
Organic Coconut Sap Vinegar
Regular price $12.99Kombucha Kit
Regular price $49.99Mad Millie Kefir Kit provides everything you need to make it yourself. Just add the culture to your own whole milk, goat, almond or rice milk, juice or coconut water and leave for 24 hours, shake and enjoy!
Kefir is the latest craze and is building in popularity, so jump on board! It is a delicious healthy drink, containing eight strains of live kefir culture.
Kefir can be made without milk too.
Drink on its own, pour over cereal or add to a smoothie, whatever you choose, its easy, simple and delicious. With this kit you can also make kefir cheese too. Included culture makes up to 6 litres of kefir and comes with stainless steel mixing ball, cheese cloth, 1 litre glass jar and instructions.
Store culture in freezer. Each sachet can be used for culturing 1 litre.
Each sachet can be recultured (see kit instructions) up to 2 times.
Coconut Yoghurt Thickener
Regular price $8.99Mad Millie Coconut Yoghurt Kit is a great creamy dairy alternative. Bursting with a delicious coconut flavour coupled with tangy beneficial live cultures, each spoonful will send you off on a relaxing journey to the tropics. Great to use on your morning muesli, smoothie, or whenever you need a moment in paradise.
Kit Contains:
- (1 US qt) Glass Jar
- Thermometer
- Yoghurt Culture
- Thickener (Made from Organic Tapioca, Organic Guar, and GMO free Maltodextrin).
You may also want to get a refill Mad Millie Coconut Yoghurt Thickener.
For 880ml of coconut milk/cream, mix 1 heaped Tbsp thickener, 2 Tbsp raw sugar (optional) and 1/2 cup of warm coconut milk/cream and mix well before adding to your mixture.
Coconut Yoghurt Kit
Regular price $43.99Mad Millie Butter Muslin is a fine 100% cotton cloth used for straining the curds from the whey. A reusable finely-woven cloth of 90 thread per inch. Its used in place of cheese cloth, which is too wide a weave for some cheese recipes.
Full instructions and recipes are also included in the kit.
Method:
1. Sterilise your jar, small pot, thermometer and spoon with boiling water.
2. Pour the coconut milk into your small pot, and mix until it is smooth and uniform.
3. Heat the coconut milk to 50-55°C (122-131°F) on medium heat while stirring constantly to avoid any scorching.
4. Mix the thickener and sugar in a cup. Pour out 1/2 cup of coconut milk from the pot, and mix into the dry ingredients. Use a fork to mix vigorously for about 30 seconds. Remember to keep checking that the liquid remaining in the pot is not scorching on the bottom of the pot during this time.
5. Immediately add this coconut milk with thickener mixture back to the saucepan and stir in well.
6. Heat the coconut milk under medium heat (up to 75°C/167°F) until the mixture has started to thicken. Transfer to your sterilised jar straight away.
7. Cool the milk to 40°C (104°F) by putting your jar in a cold water bath in the sink and then stir in the yoghurt culture.
8. Leave in a warm place (around 35-40°C/95-104°F), and allow the yoghurt to ferment overnight for 15-20 hours.
9. In the morning check the yoghurt is slightly sour and thick. If it does not yet have a sour tang, continue to ferment for a further 5 hours before checking again. Once ready, place in the fridge until chilled. The yoghurt will thicken even more once chilled and will become thicker over the next few days.
10. Coconut yoghurt can be stored for up to 2 weeks in the refrigerator.
Coconut yoghurt can be sweetened to taste using honey, sugar or sweetener of choice. If your coconut yoghurt separates, simply stir before serving.
Organic Apple Cider Vinegar
Regular price $16.95 Sale price $16.30 Save $0.65Goulters Certified Organic Raw Apple Cider Vinegar has not been filtered or pasteurised, thereby retaining all nutrients, including the essential mother of vinegar culture.
Why buy Goulter’s organic ACV? Simply because it is NOT WATERED down before bottling. This means you as the buyer are getting more value for money as you need less ACV in your glass. This is the major difference between Goulters vinegar and other vinegars currently on the market.
Vinegar like a good wine gets better with time. The flavour enhances as well as the golden colour which becomes darker and richer.
- Made from local Nelson sun-ripened, organic apples - not apple concentrate
- Produced in Nelson by a vinegar-maker with over 40 years experience
- Organically grown and certified
- Sold in a 750ml, fully recyclable glass bottle in order to maintain the taste over time
- It will not oxygenate in the glass bottle as it would if in a plastic bottle
- Adds flavour to salads and dressings
Plant Based Yoghurt Starter
Regular price $12.49 Sale price $11.90 Save $0.59- Add base sachet to 1 litre of plant milk of your choice, blend well and heat to 90°C.
- Cool milk to 45°C by placing pan in a sink of cold water for 5 minutes.
- Add one sachet of starter culture.
- Pour into prepared yoghurt maker and culture at 45°C for 8 hours.
- Chill completely before eating and consume within 7 days.