GO Apple Cider Vinegar 1,000mg with Capsi-Slim

$54.99

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Dose can be increased to 2 VegeCapsules daily if required. Best taken before or after a meal, or as directed by your Healthcare Professional. GO Healthy GO Apple Cider Vinegar with Capsi-Slim supports weight management, by providing suppport to blood glucose levels and digestion.

The Apple Cider vinegar is made from cold pressed apple juice that has been fermented by yeast and bacteria, which turns the sugars into alcohol. It then undergoes a second fermentation process in which the alcohol is converted into acetic acid. This fermentation process accounts for the many health benefits of apple cider vinegar and is the reason why Apple Cider Vinegar is able to lower cholesterol, keep blood sugar levels stable and relieve acid reflux.

Capsimax® provides a way to consume large amounts of red pepper. Red pepper or even supplements with high doses of capsaicinoids, can be too hot for most digestive tracts to handle. Without the proper coating, capsicum can cause considerable oral and gastric distress. The revolutionary Capsimax® difference offers a concentrated highly-active, natural capsicum delivering the red hot benefits of capsicum but without the burn.
What makes award-winning Capsimax® different from other capsicum ingredientsis it's patented OmniBead™ technology, which was created by OmniActive Health Technologies, an innovator in ingredients for dietary supplements. OmniBead™ beadlets encapsulate natural capsicum in a controlled-release coating, delivering effective levels of capsaicinoids without the oral and gastric burning sensation of unprotected red hot peppers. Capsimax’s outer coating can withstand the level of acids found in our stomachs. Therefore, Capsimax® passes through the stomach and releases the capsicum into the lower parts of the intestine, where it is completely broken down.
The capsaicinoids in Capsimax® support energy production by promoting healthy metabolism and the mobilization of fats for energy production (a process called lipolysis). Although our bodies prefer to use carbohydrates for energy, we can only store a limited amount of carbohydrate for that purpose. Once we’ve used up that supply, we need to start breaking down the fat we’ve stored. The process by which we start to break down that fat is called lipolysis. The more fat we use to produce energy, the less fat that we’ll store away.
Capsaicinoids can help this process since they support the mobilization of fats for energy. Capsimax® promotes thermogenesis by generating heat in the body which increases metabolic rate. Product code: 9420061602141 Cautions
Not to be taken during pregnancy or lactation.

Always read the label and take only as directed in conjunction with a balanced diet and exercise.

MEDICINE INTERACTIONS: If taking prescription medication or if in doubt, please consult your Healthcare Professional. Ingredients

Each capsule contains,

Apple Cider Vinegar powder
1,000mg

- Equiv. to Acetic Acid
350mg

Capsimax®
10mg

- Equiv. to capsicum annum fruit dry
40mg

- Equiv. to capsaicinoids
0.2mg

Miso Paste

$16.99

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Urban Hippie Misomite can be enjoyed as a yeast spread on toasts, dips, dressings, or any other condiments.

Misomite is a type of miso paste. It uses the same ingredients as Urban Hippie Miso paste. But it is a different ratio that contains less salt and more rice that gives a sweeter taste than Miso paste.

MSG free, GMO free, , Unpasteurised, and Gluten free

Miso is a versatile condiment that you can use for soups, stir fries, marinades, dips, and dressings.

Misomite

$12.99

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Urban Hippie Miso Dressing is a mixture of with Misomite, rice bran oil, and rice vinegar.

It is great for any kind of salads, steamed veges, or roasted veggies.

MSG free, GMO free, Unpasteurised and Gluten free, Unpasteurised

Use as a yeast spread on toasts, dips or dressings.

Organic Cider Vinegar

$15.99

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Skybright Magnesium Liquid is essential for supporting normal heart function, nerve impulse transmission, muscle relaxation and calcium management. Symptoms of deficiency include muscle tiredness, tension and fatigue.

Skybright uses a propriety process that transforms pure mineral crystals into a fully hydrated 100% bioavailable liquid ionic supplement.

Large doses are used in solid supplements because most of the mineral is not absorbed. Skybright minerals are 100% bioavailable. It is not necessary to take large doses in order for the minerals to be effective.

TAPS: PP7588

Use: As a daily tonic, mix 15-20ml in a large glass of water. You can also use it in salad dressings or to add flavour to vegetables.

Shake bottle well.

Cider Vinegar

$35.99

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NOW Foods Chromium Picolinate is an essential trace mineral that is best known for its role as an insulin co-factor. Chromium is therefore critical for the maintenance of healthy glucose and carbohydrate metabolism; however, it is also important for the ultilsation of fat and protein. Scientific studies also indicate that it may play a role in cardiovascular health.

As part of a healthy diet and exercise programme, Chromium Picolate may help to support healthy blood sugar levels already within the normal range and may also help to support a healthy body composition.

TAPS PP5758

Also contains:

Take: 1 - 2 capsules 1 to 2 times daily with food.

Kombucha Kit

$49.99

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Mad Millie Kefir Kit provides everything you need to make it yourself. Just add the culture to your own whole milk, goat, almond or rice milk, juice or coconut water and leave for 24 hours, shake and enjoy!

Kefir is the latest craze and is building in popularity, so jump on board! It is a delicious healthy drink, containing eight strains of live kefir culture.

Kefir can be made without milk too.

Drink on its own, pour over cereal or add to a smoothie, whatever you choose, its easy, simple and delicious. With this kit you can also make kefir cheese too. Included culture makes up to 6 litres of kefir and comes with stainless steel mixing ball, cheese cloth, 1 litre glass jar and instructions.

Store culture in freezer. Each sachet can be used for culturing 1 litre.

Each sachet can be recultured (see kit instructions) up to 2 times.

Follow: The instruction book provided.

Organic Apple Cider Vinegar

$16.95 $16.30 Save $0.65

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Goulters Certified Organic Raw Apple Cider Vinegar has not been filtered or pasteurised, thereby retaining all nutrients, including the essential mother of vinegar culture.

Why buy Goulter’s organic ACV? Simply because it is NOT WATERED down before bottling. This means you as the buyer are getting more value for money as you need less ACV in your glass. This is the major difference between Goulters vinegar and other vinegars currently on the market.

Vinegar like a good wine gets better with time. The flavour enhances as well as the golden colour which becomes darker and richer.

Made from local Nelson sun-ripened, organic apples - not apple concentrate
Produced in Nelson by a vinegar-maker with over 40 years experience
Organically grown and certified
Sold in a 750ml, fully recyclable glass bottle in order to maintain the taste over time
It will not oxygenate in the glass bottle as it would if in a plastic bottle
Adds flavour to salads and dressings

Adults: Take 1 capsule morning and night.

Store in a cool dry place after opening.

Apple Cider Vinegar Gummies

$39.99 $34.50 Save $5.49

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Golden Heart Organic Turmeric Drink creates delicious golden milk, a warming beverage great with with cows, rice, almond, oats and coconut milk.

Golden milk, made from turmeric, is an old Ayurvedic remedy, which is delicious. Add a teaspoon of Golden Heart Turmeric drink paste into a cup of milk, warming to drinking temperature. Sugar, dairy and gluten free. Vegan friendly. Made from 100% organic products in Takaka, Golden Bay.

Take: 2 - 3 per day.

GO Apple Cider Vinegar 1,000mg

$34.99 $21.30 Save $13.69

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GO ALLERGY SUPPORT is a comprehensive formula which supports the body’s ability to naturally deal with allergens for clear airways in the head. This natural support is enhanced with key ingredients at triple strength levels, including Horseradish, Garlic, Histidine and Quercetin.

Supports and promotes health sinuses
All year round support
VegeCap Advantage

Each vegecapsule contains:, May contain:

Adults: Take 1 vegecapsule daily. Dose can be increased to 2 vegecapsules daily if required.

Best taken before or after a meal, or as directed by your Healthcare Professional.

Thick & Creamy Yoghurt Starter Culture

$11.90 $11.30 Save $0.60

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Culture Cupboard Soft Cheese Starter Culture enables you to make fresh soft cheese at home in a fun and cost-effective way. Soft cheeses are fast and give an excellent yield for the volume of milk used. This kit is perfect for making creamy, soft cheeses, including sour cream, cultured butter, chevre, quark, crème Fraiche, cream cheese, and cottage cheese. It is a mesophilic culture that works well across a wide range of cheese types.

Each pack contains five sachets of starter culture that turn 4 litres of dairy milk into cheese. You can use store-bought dairy milk to make cheese, try to use fresh whole milk for the best results.

Culture Cupboard starters are made in New Zealand in small batches for maximum live culture counts. Because theyre made fresh, each pack has a long shelf life of 8-12 months.

When making soft cheeses at home, a thermometer, rennet and cotton cheesecloth are useful equipment items. Most soft cheeses take between 2 to 4 litres of milk to make.

Heat 1 litre of milk to 90°C.
Cool milk to 45°C by placing pan in a sink of cold water for 5 minutes.
Add one sachet of starter culture.
Pour into prepared yoghurt maker and culture at 45°C for 8 hours.
Chill completely before eating and consume within 7 days.

Plastic yoghurt makers like easi-yo can be used but prepare the milk as above and use 45°C warm water not boiling water in the maker.

Soft Cheese Starter Culture

$10.95 $10.40 Save $0.55

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Culture Cupboard Rennet for Cheesemaking is an agent that helps to form milk into curds for cheesemaking and dairy desserts like junket. Culture Cupboard Rennet for Cheesemaking contains five sachets and each makes 6 litres of milk into a wide range of soft and hard cheeses, leaving no bitterness in the finished cheese.

It contains the chymosin milk clotting enzyme produced through fermentation. Culture Cupboard cheesemaking starters are made in NZ in small batches for maximum freshness. Because theyre made fresh, each pack has a long shelf life of 8-12 months.

Heat up to 4 litres of dairy milk to the temperature specified.
Add a sachet of starter culture according to the recipe.

Temperatures and times will vary by cheese type. Follow the recipe for the type of cheese you wish to make.

Soft cheeses are a great introduction to home cheesemaking. They are fast to make and ready immediately, requiring no maturing.

Each recipe will vary, but the process is warming the milk to 32°C, adding the starter culture, adding the rennet (link), cutting the curds, and draining them through cheesecloth (link). Some cheeses have salt, or fresh herbs added at this stage.

Rennet for Cheesemaking

$7.95 $7.60 Save $0.35

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Culture Cupboard Probiotic Dairy Yoghurt Starter Culture is a sustainable, healthy and cost-effective decision. This starter contains 10x 2 gram sachets of yoghurt culture and each sachet makes 1 litre of fresh probiotic yoghurt from your choice of dairy milk.

Were all different, and this culture works with a wide range of dairy milk, including lactose-free, A2, trim, cream, raw milk, goat, sheep, UHT, and even powdered milk. Culture Cupboard starters are made in New Zealand in small batches for maximum live culture counts. Because theyre made fresh, each pack has a long shelf life of 8-12 months.

When making yogurt at home, a pan that will hold 1 litre of milk, a thermometer, and a yogurt maker are useful equipment items. Cotton cheesecloth is also useful for straining Greek Yogurt.

Dissolve a sachet in 2 tablespoons of cold, unchlorinated water.
Stir gently through up to 6 litres of milk to set it into curds.

Follow the recipe for the type of cheese you wish to make for guidance on when to add the rennet.

Probiotic Dairy Yoghurt Starter Culture

$12.90 $12.30 Save $0.60

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Culture Cupboard Plant Based Yoghurt Starter turns your choice of plant milk into fresh dairy-free yoghurt. Just add your favourite nut or seed milk and follow the recipes provided.

Each pack contains 5x 1 litre batches of dairy-free yoghurt and includes:

5 sachets of starter culture
5 sachets of base to fortify thin plant milk
Detailed recipe pamphlet

Culture Cupboard starters are made in NZ in small batches for maximum live culture counts. Because theyre made fresh, each pack has a long shelf life of 8-12 months.

When making yogurt at home, a pan that will hold 1 litre of milk, a thermometer, and a yogurt maker are useful equipment items. Cotton cheesecloth is also useful for straining Greek Yogurt.

Add base sachet to 1 litre of plant milk of your choice, blend well and heat to 90°C.
Cool milk to 45°C by placing the pan in a sink of cold water for 5 minutes.
Add one sachet of starter culture.
Pour into prepared yoghurt maker and culture at 45°C for 8 hours.
Chill completely before eating and consume within 7 days.

Plastic yoghurt makers can be used but prepare the milk as above and use 45°C warm water not boiling water in the maker. You will need a yoghurt maker and a thermometer to follow the recipe on the pack.

Plant Based Yoghurt Starter

$12.49 $11.90 Save $0.59

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Culture Cupboard Mozzarella Parmesan Starter Culture is a thermophilic cheese starter culture that includes a blend of lactic bacteria specially selected for the production of high-heat hard cheeses such as Parmesan, Grana Padano, Pecorino, Asiago. It is also useful for acidifying and adding flavour to mozzarella and pasta filata type cheeses.

Each pack contains 5x sachets that culture 10 litres of milk and yields five finished wheels of approximately 800 grams.

Culture Cupboard cheesemaking starters are made in New Zealand in small batches for maximum freshness and because theyre made fresh, each packet has a long shelf life of 8-12 months. When you receive them, store them in the freezer.

When making these cheeses at home, a large pan that will hold 6-10 litres of milk, a thermometer, cheese press, and cotton cheesecloth are useful equipment items.

While Mozzarella is ready immediately, Parmesan requires a cool place to mature for up to 6 months, such as a cooler bin or wine fridge.

Add base sachet to 1 litre of plant milk of your choice, blend well and heat to 90°C.
Cool milk to 45°C by placing pan in a sink of cold water for 5 minutes.
Add one sachet of starter culture.
Pour into prepared yoghurt maker and culture at 45°C for 8 hours.
Chill completely before eating and consume within 7 days.

Plastic yoghurt makers can be used but prepare the milk as above and use 45°C warm water not boiling water in the maker. You will need a yoghurt maker and a thermometer to follow the recipe.

Mozzarella Parmesan Starter Culture

$10.95 $10.40 Save $0.55

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Culture Cupboard Feta Gouda Cheddar Starter Culture includes a blend of mesophilic lactic bacteria selected for the production of pressed semi-hard cheeses such as cheddar, gouda, edam, feta, and low-temperature cheeses requiring a smooth, consistent paste. Each pack contains 5x sachets that culture 8 litres of milk. This yields a finished cheese of approximately 1 kilogram.

Culture Cupboard cheesemaking starters are made in New Zealand in small batches for maximum freshness. Because theyre made fresh, each pack has a long shelf life of 8-12 months.

When making these semi-hard cheeses at home, a large pan that will hold 6-10 litres of milk, a thermometer, rennet, cheese press, and cotton cheesecloth are useful equipment items.

A cool place to mature cheddar and Gouda for 1-2 months, such as a cooler bin or wine fridge is also useful.

Heat up to 10 litres of dairy milk to the temperature specified.
Add a sachet of starter culture and culture according to the recipe.

Temperatures and times will vary by cheese type.
Follow the recipe for the type of cheese you wish to make.
Mozzarella is a difficult cheese to make authentically.
You can make fast mozzarella in a microwave which is fine for use on pizzas and recommended for beginners.
Parmesan is an advanced cheese and will require several months to mature in a cool and humid place like a wine fridge.

Feta Gouda Cheddar Starter Culture

$10.95 $10.40 Save $0.55

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Culture Cupboard Camembert & Brie Starter Culture makes a great introduction to artisan cheese making at home. Using small quantities of milk and short maturing times, you can make beautiful cheeses. This pack contains 5x sachets, each makes two camembert with expertly blended cultures and moulds for a traditional cheese.

Culture Cupboard cheesemaking starters are made in New Zealand in small batches for maximum freshness. Because theyre made fresh, each pack has a long shelf life of 8-12 months.

When making Camembert cheeses at home, a pan that will hold 4-6 litres of milk, a thermometer, rennet and cheese draining baskets are useful equipment items. A cool place to mature the cheeses for 2-3 weeks, such as a cooler bin or wine fridge is useful.

Heat up to 8 litres of dairy milk to the temperature specified.
Add a sachet of starter culture according to the recipe.

Temperatures and times will vary by cheese type.
Follow the recipe for the type of cheese you wish to make.
Feta is a fast and easy cheese that can be made in an afternoon and eaten the following day.
Cheddar and Gouda are for advanced cheese makers, they take more milk and are more involved to make and you will need a cheese press.