Sugar Free

1. Soak in tepid water and gradually warm.
2. Then use the infused water for stock.

1. Sprinkle into soups, stews and stir fries.
2. Garnish eggs, potatoes, pasta.
3. Blend into smoothies. 

Use gelatin to make gummies and other treats. Add to soups and sauces. 

1. Bloom Gelatin by adding 1/4 cup water to 1/2 cup Gelatin (2:1 ratio)
2. Add bloomed gelatin to 200ml of any hot liquid with your flavouring.
3. Stir until dissolved and refridgerate to make a set jelly (2hrs). 

Note: add half the gelatin if making a softset like panna cotta. 

Take: 12g daily one heaped tablespoon. Collagen Beauty will dissolve in hot or cold liquid and maintain its nutritional value

Take: 12g (two scoops) daily.

Collagen Body will dissolve in hot or cold liquid and maintain its nutritional value.

Add: 2-3 Tablespoons to 250ml - 350ml of your choice of milk, milk alternative, water or coconut water. Add to your smoothies or bliss balls, bake into slices, add to raw treats - get creative. 

Adults: Take 3-6 capsules once or twice daily with food.
Children under 12: Half the adult serving.

As a dietary supplement, take one scoop daily, dissolved into a glass of water or orange juice, preferably on an empty stomach for maximum absorption, (either half an hour before food or two hours after food).

Vitamin C is vital for collagen production; ideally this powder should be mixed with orange juice or taken with a Vitamin C supplement.

Do not take type 1 & 3 collagen at the same time as type 2 collagen. They have different amino acid profiles, and if taken together, the proteins bind and form a complete protein, which means the body doesn’t recognise it as collagen anymore.

Use where you would normally use sugar, including cakes and biscuits

Suggested Use: Use Xylitol in the same manner as standard sugar. Substitute cup for cup in most recipes.

Mix 1 tablespoon into a smoothie, hot chocolate, or a milk shake or add as a chocolate flavour for your favourite desserts and treats.  

These delicious chocolaty nibs are suitable for many different desserts, cakes, cookies and even pancakes.
They are also great added to a trail mix, smoothie or milkshakes. If you are feeling decadent you can even add them to your morning cereal.
All it takes is a little inspiration and you will have that great chocolate hit with a whole heap of benefits.

It is perfect for making delicious healthy chocolate treats, you can add it to your desserts, ice cream and it makes a decadent chocolate sauce when gently melted with cacao powder and agave syrup.

Traditionally it has also been used as a moisturiser and massage oil, being especially good for babies bottoms as it is rich in vitamin E, it is also a great addition to natural organic based cosmetics such as soaps and lip balms.

Use as a replacement for butter, spread on toast or as a cooking ingredient in desserts. 

1. Place 1 pyramid into a cup (250ml) and add boiling filtered water at 75ºc–85ºc.
2. Allow to infuse for 3–5 minutes.
3. Strain the tea and serve.

1. Place 1 pyramid into a cup (250ml) and add boiling filtered water at 75ºc–85ºc.
2. Allow to infuse for 3–5 minutes.
3. Strain the tea and serve.

Adults: Take 1 rounded teaspoon (2g) daily.

Children 6-12 Years: Take ½ rounded teaspoon (1g) daily.

Mix into water, juice or add to food once ready to serve.

Adults: Take 10 tabs (2.49g) daily.

Children 6 - 12 years: Take 5 tabs (1.25g) daily.

If you have not taken spirulina before start with a lower dose of the tablets and build up to the daily dose.