Prebiotics Superfoods Drink Mix

Mix 1 tablespoon of powder with 8oz of cold water once per day Enzymedica Prebiotics Superfoods Drink supports getting the gut on the right path.

Prebiotics are well known for their ability to boost probiotics and promote the diversity of the gut microbiome. With prebiotics doing all of that for us, we can feel the benefits of a fully fueled microbiome. Prebiotic Superfood Drink Mix contains over 50 fermented fruits and vegetables for maximum benefit. The microbiome is the collection of trillions of microbes living within your GI tract, many of which are beneficial. If you can improve the health of those good microbes, they can in turn improve your own health. 

One of the key factors associated with a healthy intestinal microbiome is its diversity. Each species and strain has its own unique set of benefits, so the more types of beneficial bacteria you have, the more benefits you will receive. Therefore, it should be the goal of anyone looking to improve the health of their microbiome to improve its diversity.

Probiotics are one of the most well-known ways to improve the diversity of the microbiome, and the way to improve the effectiveness of probiotics is prebiotics. These bacteria-growing benefits go for both supplemental probiotics and the bacteria already present in the microbiome. Product code: 670480100882 Cautions
Consult with a physician prior to use if you are pregnant, nursing, taking medications or have a medical condition. Ingredients

 Each Tspn contains, 
 

 
 

 Sunfiber Guar Fiber
2,000 mg 

 Ohtaka Superfood blend*
1500 mg

 Tapioca Fiber
978 mg 

 Organic Gum Acacia
978 mg

 Galacto-oligosaccharides (GOS)
489 mg

 Isomalto-oligosaccharides (IMO)
489 mg

 Organic Fermented Barley Grass
489 mg

 
*Carrot, brown rice, grape, apple, daikon radish, cabbage, celery, cucumber, banana, onion, burdock, spinach, pear, orange peel, tomato, sweet pepper, bean sprout, eggplant, lotus rhizome, pumpkin, shiitake mushroom, ginger, lettuce, garlic, trefoil, udo, asparagus, bamboo grass, clover, kombu, coltsfoots, dandelion, plantain, pea sprout, Japanese cedar, parsley, turnip, pineapple,  strawberry, knotweed, chive, Chinese cabbage, enokitake mushroom, garland chrysanthemum, mugwort, oriental celery, leek, todor fir, green perilla, wakame