Vegetable Broth - Low FODMAP Veggie - Apex Health

Vegetable Broth - Low FODMAP Veggie

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Nutra Organics Vegetable Broth - Garden Veggie is naturally nourishing, containing a whole food source of Zinc and Vitamin B12, helping you feel good inside about out*.

Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated nutritional yeast naturally filled with B vitamins. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul! 

Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc and Vitamin B12. Vegetable Broth also contains a source of Calcium. These nutrients can otherwise be difficult to obtain in a vegan diet.

How is Bone Broth made?

Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.

Add: 1 Teaspoon per 100ml of boiling water for a hearty cup of goodness.

Use as a base for soups, stews, sauces and gravies for nutrition and taste.

Make a broth bowl by adding 3 teaspons to 250ml of boiling water then add a selection of veggies, protein and noodles.