Celtic & NZ Sea Salt with Kelp

$17.99

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Add during cooking or sprinkle over your favourite dishes to enhance depth of flavour and infuse your food with vital nutrients needed for optimal health. Harker Herbals Celtic Sea Salt with Kelp is a nutrient-rich sea salt with naturally occurring minerals and trace elements to support healthy adrenal, immune and thyroid function. NZ deep water kelp provides a rich source of natural iodine without affecting the fresh, clean taste of pure sea salt.

Sun-dried, hand harvested and naturally rich in iodine. Includes minerals and trace elements of iron, selenium, potassium, calcium and magnesium essential for healthy adrenal, immune and throid function. No chemicals, additives or preservatives.

Iodine - 98.17 mcg/gram of salt based on NZ kelp analysis of iodine = 2062.5mg/kg kelp. Product code: HHCELSSLT Cautions
Always read the label, use only as directed. Ingredients
Pure Celtic sea salt
Pure New Zealand sea salt
Natural New Zealand deep water kelp.

Lemon Kelp Seasoning

$11.99

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ecklonia radiata

Sprinkle the required amount on food — before, during or after cooking for a delicious zesty, umami flavour.

Kelp Seaweed Powder

$11.99

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ecklonia radiata

Sprinkle required amount into food or smoothies. Take care with portion control.

Kelp Seasoning Plain

$11.99

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ecklonia radiata

Sprinkle required amount before, during or after cooking as a salt replacement or use in stir fries, soups, stews, as a rub on meats.

Kelp Sea Salt

$8.99

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ecklonia radiata

Sprinkle on food as a replacement for iodised salt.

Garlic Kelp Seasoning

$11.99

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ecklonia radiata

Sprinkle the required amount on food — before, during or after cooking for a delicious garlic, umami flavour.

Chilli Kelp Seasoning

$11.99

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Sprinkle the required amount on food — before, during or after cooking for a delicious garlic, chilli flavour.

Harkers Sea Salt with Sea Kelp - 1022

$12.50 $9.90 Save $2.60

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Ingredients:, Pure Celtic sea salt
Pure New Zealand sea salt
Naturual New Zealand deep water kelp , Nutritional Information
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, Typical analysis G/MG Per KG

Excellent on vegetables and fruit, after or during the last 5 minutes of cooking, for soups, stews and grilling.

Due to the higher moisture content, grind it with a mortar and pestle or a quality salt grinder.