Sea Spaghetti Flakes
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himanthalia elongata
Use: In stocks, broths and soups to integrate in pasta dishes, stir fries or salads.
- Soak branches in tepid water or a liquid of your choice to experiment with flavour (will take on the flavour of whatever it is hydrated in).
- Soak for at least 30 minutes or boil/steam to speed the process.
- It will expand in size and take on the texture of al dente pasta.
