Organic Goji Berries
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ROAR Organic Coconut Teriyaki Sauce is a tantalising teriyaki sauce that is made from fermented coconut sap – rather than a traditional blend of soybeans and wheat – making it a tasty, soy-free, gluten-free and reduced-salt alternative to the classic Japanese condiment and cooking sauce.
ROAR Coconut Teriyaki Sauce contains over half the amount of salt than other brands of teriyaki sauce… But just like a traditional teriyaki it is satisfyingly sweet and high in umami flavour boosters, which add a rich, savoury taste to any dish.
Fantastic in stir-fries, sushi, salad dressings or simply as a lovely, light seasoning. Use this soy-free pantry staple as you would any soy or teriyaki sauce. It is also great as a substitute in any soy and honey dish given its naturally ‘salty and sweet’ flavour profile.
Add: To smoothies, breakfasts, baking and desserts… and their subtly sweet flavour makes them a moreish snack.
