Name: Sea Spaghetti Flakes
Brand: Pacific Harvest
SKU: PHSP
Price: 14.99 NZD
Availability: InStock

Sea Spaghetti Flakes

$14.99

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himanthalia elongata

Soak branches in tepid water or a liquid of your choice to experiment with flavour (will take on the flavour of whatever it is hydrated in).
Soak for at least 30 minutes or boil/steam to speed the process.
It will expand in size and take on the texture of al dente pasta.

Use: In stocks, broths and soups to integrate in pasta dishes, stir fries or salads.

Nori (Wild) Flakes

$13.99

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porphyra columbina

Excellent with eggs, salads, soup, pizza, pasta, stir fries, vegetables, seafood, rice or with nuts and seeds.
Use in savoury baking, Mediterranean dishes or soups.
Pairs wonderfully with chocolate and ginger.

Nori (Farmed) Fronds

$14.99

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porphyra umbilicalis

Eat straight from the bag.
Excellent with eggs, salads, soup, pizza, pasta, stir fries, vegetables, seafood, rice or with nuts and seeds.
Use in savoury baking, Mediterranean dishes or soups.
Pairs wonderfully with chocolate and ginger.

Power of Three Seaweed Flakes

$13.99

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palmaria palmata, ulva sp., saccharina latissima

Sprinkle this nutritious, colourful and tasty garnish to salads, fish, rice, pasta, vegetables, sandwiches, soups, eggs and dips.
Use to flavour butter or savoury baking.

Lemon Kelp Seasoning

$11.99

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ecklonia radiata

Sprinkle the required amount on food — before, during or after cooking for a delicious zesty, umami flavour.

Kelp Seaweed Powder

$11.99

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ecklonia radiata

Sprinkle required amount into food or smoothies. Take care with portion control.

Kelp Seasoning Plain

$11.99

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ecklonia radiata

Sprinkle required amount before, during or after cooking as a salt replacement or use in stir fries, soups, stews, as a rub on meats.

Kelp Sea Salt

$8.99

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ecklonia radiata

Sprinkle on food as a replacement for iodised salt.

Irish Moss

$22.99

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chondrus crispus

Simmer to make a broth or rehydrate and leave to form a gel which will keep for weeks in the fridge.
Use the gel to set raw desserts or give texture and added nutrients to smoothies and jams.
Apply gel directly to skin to moisturise or soothe as an ingredient in home-made cosmetics.

Sea Lettuce Flakes

$11.99

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ulva lactuca

Sprinkle as a fresh and colourful garnish onto soups, salads, poke bowls, pasta, or stir fries.

Garlic Seaweed & Sesame Seasoning

$9.99

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Sprinkle on food before, during or after cooking as required.

Garlic Kelp Seasoning

$11.99

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ecklonia radiata

Sprinkle the required amount on food — before, during or after cooking for a delicious garlic, umami flavour.

Citrus Seaweed & Sesame Seasoning

$9.99

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Sprinkle on food before, during or after cooking as required.

Chilli Seaweed & Sesame Seasoning

$9.99

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Sprinkle on food before, during or after cooking as required.

Chilli Kelp Seasoning

$11.99

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Sprinkle the required amount on food — before, during or after cooking for a delicious garlic, chilli flavour.

Atlantic Dulse Leaves

$16.99

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palmaria palmata

Sprinkle into soups, stews and stir fries.
Garnish eggs, potatoes, pasta.
Blend into smoothies.

Atlantic Dulse Flakes

$22.99

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Pacific Harvest Agar Powder is a plant based gelling agent naturally present in seaweed. Agar can be used in raw desserts or to replace eggs.

Pacific Harvest Premium Agar powder is derived from red seaweed and is sourced from India, it is fully tested for contaminants.

palmaria palmata

Blend into smoothies, sprinkle into soups, stews and stir fries, or garnish eggs, potatoes and pasta.

Agar Powder

$19.99

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Oxygen Vitalising Moisturiser - Finish your routine with this moisturiser, with its awesome tropical coconut aroma. It is light and great to keep your skin feeling fresh.

Oxygen skincare moisturisers contain essential ingredients that help lock moisture in and attract water from the air and hold it against the skin. Our moisturisers provide the skin with much needed moisture to prevent dryness and dehydration and to maintain a smooth and supple skin, while providing nutrients to the skin.

gracilaria sp

Add: 1/4 teaspoon per cup of liquid (some experimentation may be required for desired consistency). Heat to 90 degrees and stir until dissolved (dont boil excessively). Will expand upon re-hydrating and set at room temperature.