Low Carb

Omeganz™ Olive Oil is a favourite of olive oil lovers. It is great to cook with, adds distinct flavour to dressings and is delectable for dipping your chosen bread into.

Omeganz™ Olives are grown in Hawkes Bay, a region of New Zealand famous for its vineyards, fruit-filled orchards and rich agricultural land. Its mild Mediterranean climate and productive soils make it a food and wine lovers delight.

Wherever quality grapes and wine are produced, olives will also flourish. Our extra virgin olive oil is produced from quality olives pressed through a modern centrifugal press. The process is gentle and pure to ensure smoothness of texture while maintaining depth and purity of taste.

The main type of fat found in olive oil is monounsaturated fatty acids (MUFAs) and these are considered a healthy dietary fat.

Olbas Oil Inhalant to the rescue when you’re suffering with ills and chills. Just a few drops on a handkerchief is all it takes to fill a room with powerful Olbas vapours - perfect for night-time relief and sweet dreams. For a really intense Olbas experience, put a few drops of Olbas Oil in a bowl of hot water, lean over it and cover your head with a towel. It’s wonderful support for stubborn blocked noses.

Olbas oil can also be used for massage to relieve sore muscles and impart a feeling of relaxation.

Olbas Oil originated in Basel, Switzerland over 100 years ago, and continues to be a European and worldwide favourite. The natural essential oils in Olbas are extracted from six medicinal herbs, which have been the basis of healing in cultures around the world for centuries. These oils are carefully blended by Swiss herbalists, making the Olbas formula truly unique. The synergistic combination of these six essential oils provides amazing sensations to your body at multiple levels.