Flexibility

Organic India Cinnamon supports digestion and digestive metabolism. Cinnamon has been studied for its antioxidant properties and for its ability to support healthy sugar levels.

In recent times, Cinnamon has been studied for its  support for balanced blood sugar levels. Cinnamon can help support blood sugar levels already in the normal range. Its warming nature supports healthy digestion. Organic India uses Ceylon cinnamon, known as “true cinnamon,” which has a sweeter and more delicate flavour than Cassia cinnamon. 

Cinnamon has been used as a spice for thousands of years. At one point this sweet, slightly spicy herb was worth more than gold. Its traditional uses include being used in anointing oils, air purification, and as an immune booster.

In the Vedic tradition, Cinnamon is a warming herb with sweet, pungent, and bitter rasas (tastes). Ayurveda uses Cinnamon as an addition to herbal churnas (mixtures of herbs that are intended to balance an individual’s constitution), where it promotes nutrient assimilation and disguises the taste of less palatable herbs. It is thought to strengthen Agni, which is described as an individual’s digestive strength and ability to assimilate life experiences meaningfully.

TAPS PP4230