Senior's Daily Wellness & Energy

Maca Gold contains certified genuine lepidium peruvianum chacon super strength, premium organic Maca root powder grown at the optimum altitude of 14,300ft in the pristine environment of the Andes Mountains of Peru.

Maca is a root vegetable cultivated high in the Andean Mountains. Native Peruvians have used Maca for several thousand years, as a food item, and medicinally to enhance fertility in people and animals, for libido, energy and other medicinal uses.

Maca plant has been used traditionally:

• As an aphrodisiac for both men and women.
• To increase vitality, energy, stamina and endurance in athletes.
• To encourage mental clarity.
• To support and nourish all body systems in both men and women.

Maca Gold Maca: 

• Contains certified genuine Lepidium peruvianum Chacon super strength, premium organic maca root powder.
• Has 100% Organic Certification by SKAL
• Contains no additives, no soy, and no blended species
• Is rich in proteins, calcium, vitamins, amino acids and essential fatty acids.
• Is adaptogenic meaning that it will work on the body according to needs, age and gender of the person taking it.
• Is free of any chemicals and pesticides

Maca Root contains significant amounts of amino acids, complex carbohydrates, Vitamins B1, B2, C, E and minerals including calcium, phosphorous, zinc, magnesium and iron.

LyprinolMarine Lipid Oil Extract is a unique combination of 30 different fatty lipid oils which are mixtures of saturated, monounsaturated and polyunsaturated fatty acids (PUFAs). It also contains marine sterols and other fatty acids such as ETA and OTA.

Lyprinol® has been shown through scientific research to help maintain normal joint function and healthy breathing passages.

• Assists both joint mobility and function
• Helps maintain healthy airways and breathing passages
• It is rich in omega-3s essential for healthy well-being

Lyprinol® works by helping to manage the levels of compounds known as leukotrienes so that they are maintained at the minimum healthy level. Low levels of leukotrienes are very important forhealthy joints, mobility and healthy airways.

Research shows that Lyprinol® offers an advanced approach to supporting healthy joints and breathing passages through support of the bodys Ii poxygenase (LOX) pathways.

Healthy bodies depend upon minimum healthy levels of leukotrienes, prostaglandins and thromboxanes.

Scientifically Researched Lyprinol®

Scientific research has shown that Lyprinol® is effective in maintaining healthy joints and in supporting normal joint function and mobility. This unique marine lipid oil has achieved critical review by research institutions worldwide and is proven to give assistance in maintaining joint mobility and healthy breathing passages. 

Published studies conducted at the Glasgow Hospital in Scotland and the University Departments of Medicine and Orthopaedic Surgery of the Queen Mary Hospital, Hong Kong, have confirmed the role of Lyprinol® in supporting joint mobility. Additional research carried out in the Queen Elizabeth Hospital and the University of Adelaide in Australia, established that Lyprinol® supports a normal and healthy 5-lipoxygenase pathway.

Research at the Hospital Therapeutic Clinic, Pavlovs St. Petersburg Medical University, showed that Lyprinol® can assist the function of healthy breathing. The research demonstrated that Lyprinol® has a role in maintaining healthy minimum leukotriene levels thereby assisting in the maintenance of healthy airways and joints.

Why is Lyprinol® Different?

Early trials with green-lipped mussel powder preparations were ineffective or inconclusive due to the inherent instability of the lipid oil (active ingredient) found in New Zealands Perna canaliculus.

Lyprinol® is a natural, stabilised, active lipid oil extract. This stabilised extract is achieved by using an internationally-patented, solvent-free and unique extraction process. 

Lyprinol® PCS0-524 is a natural standardised marine lipid oil extract from New Zealands green-lipped mussel (Perna canaliculus); a unique combination of 30 different fatty lipid oils which are mixtures of saturated, monounsaturated and polyunsaturated fatty acids (PUFAs). It also contains marine sterols and other fatty acids such as ETA, EPA, DHA and OTA.

Important Note

PCSO- 524" is a unique and patented, highly purified marine lipid oil extract and must not be confused with or related to other green-lipped mussel products. This is because the vital lipids within the mussel easily oxidise from exposure to heat and oxygen.

Then they degrade, losing all their beneficial properties. PCSO- 524s marine lipids are protected using a gentle and unique patented process that prevents oxidation and leaves no chemical residue.

Proudly New Zealand Grown, Extracted and Manufactured

TAPS NA 3903

BioBalance Certified Organic Japanese Matcha Powder is made from green tea leaves which are carefully hand-grown in the shady highland valleys of Japan. The ancient practice of blocking out sunlight for 20 days before harvest concentrates the production of amino acids, catechins and antioxidants, to bring out a strong natural green colour, and a milder, pleasant, and fresh taste.  When you consume matcha powder you ingest the entire leaf and receive 100% of the nutrients like chlorophyll (which supports your body in eliminating heavy metals and chemicals), antioxidants and amino acids in every sip or sprinkle. Just think: one teaspoon of matcha tea powder contains 137 times more antioxidants than regular green tea*. The Buddhist monks popularised matcha tea around the 11th Century, and to this day the Japanese people enjoy the slow and graceful process of creating and brewing the perfect cup of tea.

Each batch of BioBalance Certified Organic Japanese Matcha Powder is fully tested here in New Zealand for heavy metal and radiation contamination to ensure it is safe to mix into your daily routine.

• High in antioxidants
• Immunity & general well-being
• Mental clarity and focus

Enjoy your daily Zen moment. Kampai!

*Study by Dr Dj Weiss and CR Anderton, 2003: “Determination of catechins in matcha green tea by micellar electrokinetic chromatography”