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- 100% Wholefood Source
- Alcohol Free
- Artificial Colour Free
- Artificial Flavour Free
- Artificial Sweetener Free
- Carbon Neutral
- Dairy Free
- Egg Free
- Environmentally Sustainable
- Gluten Free
- GMO Free
- Good Ingredients Approved
- Healthy Food & Drink
- Heavy Metals Tested
- Kelp
- Low Carb
- New Zealand Made
- New Zealand Manufactured
- Paleo
- Palm Oil Free
- Raw
- Recyclable Packaging
- Salt
- Seasoning & Salt
- Seaweed Seasoning
- Seaweeds
- Soy Free
- Spices
- Spices Seasoning & Salt
- Sugar Free
- Synthetic Preservative Free
- Transparent
- Vegetarian
- 100% Wholefood Source
- Alcohol Free
- Artificial Colour Free
- Artificial Flavour Free
- Artificial Sweetener Free
- Carbon Neutral
- Dairy Free
- Egg Free
- Environmentally Sustainable
- Gluten Free
- GMO Free
- Good Ingredients Approved
- Healthy Food & Drink
- Heavy Metals Tested
- Kelp
- Low Carb
- New Zealand Made
- New Zealand Manufactured
- Paleo
- Palm Oil Free
- Raw
- Recyclable Packaging
- Salt
- Seasoning & Salt
- Seaweed Seasoning
- Seaweeds
- Soy Free
- Spices
- Spices Seasoning & Salt
- Sugar Free
- Synthetic Preservative Free
- Transparent
- Vegetarian
1 product
1 product
Sea Spaghetti Flakes
Regular price $14.99/
Shipping calculated at checkout.
himanthalia elongata
Use: In stocks, broths and soups to integrate in pasta dishes, stir fries or salads.
- Soak branches in tepid water or a liquid of your choice to experiment with flavour (will take on the flavour of whatever it is hydrated in).
- Soak for at least 30 minutes or boil/steam to speed the process.
- It will expand in size and take on the texture of al dente pasta.