Nuts & Seeds

You carefully batch roast raw, redskin peanuts and stone grind them into a lightly crunchy butter with a pinch of sea salt. Unmistakably fresh, with a moreishly nutty flavour and no additives or preservatives, its made for the whole family to enjoy.

Traditionally used in Japanese cuisine, tamari is darker in colour than shoyu with a rich, smooth and deep salty taste. Its an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stir fries, Asian style rice dishes and as a dipping sauce for sushi.