Organic Coconut Blossom Nectar

$12.99

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Use: As a natural sweetener as a replacement for sugar, maple syrup, agave nectar or honey.

Great on pancakes and waffles, adding a dollop to your breakfast bowl or in your morning coffee, smoothie, in desserts, salad dressings and more.

Organic Artisan Coconut Sugar

$8.99

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Use: As a one to one substitute for sugar in baking, desserts, drinks, smoothies, savoury meals and goes particularly well in coffee.

Monk Fruit Sweetener Vanilla

$16.99

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Locako Monk Fruit Sweetener Salted Caramel is a flavoured Monk Fruit and Erythritol blend that is the perfect sweetener for the keto and low carb diet and an amazing substitute for sugar. Monk fruit is extracted from natural monk fruit called Lo Han Guo, and has absolutely no impact on our blood glucose levels nor does it have a nasty aftertaste.

Add: 1 teaspoon to your favourite hot drink, water or smoothie, even add to yoghurts, baking and clean treats.

Monk Fruit Sweetener Salted Caramel

$16.99

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Locako Monk Fruit Sweetener Natural is a blend of non-GMO erythritol and monk fruit extract. It’s the perfect sweetener for the keto and low carb diet, as it is an amazing substitute for sugar. With no impact on your blood glucose levels and no nasty aftertaste.

Add: 1 teaspoon to your favourite hot drink, water or smoothie, even add to yoghurts, baking and clean treats.

Monk Fruit Sweetener Natural

$16.99

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Locako MCT Oil Powder is 100% made from coconuts that consists of caprylic (C8) and Capric (C10). Our MCT Oil Powder is dairy free, vegan, with no nasty fillers, and perfect for the ketogenic and low carb diets.

Add: 1 teaspoons to your favourite hot drink, water or smoothie, even add to yogurts, baking and clean treats.

Apple Syrup

$7.59 $7.40 Save $0.19

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Chantal Organics Almond Nut Butter is carefully batch roasted raw almonds, and stone ground into a smooth butter with a pinch of sea salt.

Unmistakably fresh, with an addictively nutty flavour, you cant get enough of this organic almond butter.

Additive and preservative free, its made for the whole family to enjoy.

Use as a sweetener in recipes in place of sugar, honey or maple syrup….everything from baking to salad dressings and marinades.
Stir into oatmeal or plain yoghurt.
Drizzle over pancakes or waffles (use just a little).
Glaze meats like poultry and salmon. For Ham and port, mix with equal parts of whole grain mustard.
When you cant get fresh apples, toss a tablespoon or two with the sliced apples for a pie or apple crisp for a fresh apply-y taste.
Whisk into cream cheese icing to add flavour and colour.
Spoon over vanilla ice cream.
Pour a table spoon over ice, fill the rest of the glass with sparkling water and store. Voila!

Make "instant" hot cider: Stir 1-3 tablespoons into boiling water. Stir into your favourite hot tea to sweeten and brighten flavour.