L-Glutamine

Maintenance: 1 capsule daily with food. Acute: 2 capsules (clinically researched* dose), once daily with food. Did you know? 80% of your immune system is located in your gut! Only when your gut is functioning well will your immune system be at its optimum. Good Health Immuno-Biotic is a clinically researched PRE and PRObiotic in one! The PREbiotic feeds the PRObiotic and other good bacteria in the gut, together restoring optimal gut flora balance and immune health. Product code: 94200942 Cautions
None known.
Safe to take during pregnancy and breastfeeding. Ingredients

 Each vege capsule contains,
 

 Yeast dried fermentate EpiCor®
250mg

 Bacillus coagulans
1 billion CFU

 L-Glutamine
100mg

 Zinc (as Gluconate) 
5mg

Mix 1 tablespoon of powder with 8oz of cold water. Drink once daily. Enzymedica GI Recovery assists the gut get back on track. When the gut microbiome becomes depleted by antibiotics or other upsets, replenishing it with prebiotics and superfoods helps to repair and restore healthy digestion. GI Recovery is packed with over 50 fermented fruits and vegetables to help reset the body's digestive system, boost the microbiome and promote improved energy, muscle growth and total body wellness. Product code: 670480100899 Cautions
Consult with a physician prior to use if you are pregnant, nursing, taking medications or have a medical condition. Ingredients

 Each tspoon serve contains, 
 

 Vitamin C (from mixed ascorbates)
132 mg

 Niacin (Vitamin B3) (as niacinamide ascorbate)
1 mg

 L-Glutamine
2,300 mg

 Sunfiber Guar Fiber
2,000 mg

 Tapioca Fiber
640 mg

 Galacto-oligosaccharides (GOS)
470 mg

 Organic Gum Acacia
425 mg

 Ohtaka Superfood Blend*
340 mg

 Isomalto-oligosaccharides (IMO)
340 mg

 Organic Fermented Barley Grass
210 mg

 
* Carrot, brown rice, grape, apple, daikon radish, cabbage, celery, cucumber, banana, onion, burdock, spinach, pear, orange peel, tomato, sweet pepper, bean sprout, eggplant, lotus rhizome, pumpkin, shiitake mushroom, ginger, lettuce, garlic trefoil, udo, asparagus, bamboo grass, clover, kombu, coltsfoot, dandelion, plantain, pea sprout, Japanese cedar, parsley, turnip, pineapple, strawberry, knotweed, chive, Chinese cabbage, enokitake mushroom, garland chrysanthemum, mugwort, oriental celery, leek, todor fir, green perilla, wakame