Name: Kombucha Kit
Brand: Mad Millie
SKU: IMKOK
Price: 49.99 NZD
Availability: InStock

Kombucha Kit

$49.99

Shipping calculated at checkout.

Mad Millie Kefir Kit provides everything you need to make it yourself. Just add the culture to your own whole milk, goat, almond or rice milk, juice or coconut water and leave for 24 hours, shake and enjoy!

Kefir is the latest craze and is building in popularity, so jump on board! It is a delicious healthy drink, containing eight strains of live kefir culture.

Kefir can be made without milk too.

Drink on its own, pour over cereal or add to a smoothie, whatever you choose, its easy, simple and delicious. With this kit you can also make kefir cheese too. Included culture makes up to 6 litres of kefir and comes with stainless steel mixing ball, cheese cloth, 1 litre glass jar and instructions.

Store culture in freezer. Each sachet can be used for culturing 1 litre.

Each sachet can be recultured (see kit instructions) up to 2 times.

Follow: The instruction book provided.

Kefir Kit

$28.99

Shipping calculated at checkout.

Mad Millie Kefir Culture can be used to make milk, juice or coconut water kefir. Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.

Kefir can be made using milk, soy, coconut water or fruit juice. When using milk, pasteurised full fat or low fat milk is most commonly used with this culture. Unhomogenised milk can also be used if desired. Store your Kefir sachets in the freezer to prolong life.

How to Make Kefir

Remove all contents from the jar and clean the jar, ball and cloth thoroughly.
Add 1 L (1 US qt) of milk to the jar, any milk is fine. The higher the fat content, the thicker the kefir will be. Alternatively, use 1 L (1 US qt) of coconut water or fruit juice.
Add 1 sachet of culture to milk or juice, replace lid and mixing ball and shake to mix the culture through thoroughly.
Remove metal lid, cut a square piece of cheese cloth, double layered, to cover the top of the jar. Secure with a rubber band. This allows the gas to escape during the acidification process and will protect the kefir from any foreign objects while sitting on the bench.
Allow the kefir to sit at room temperature (20-30˚C/68-86˚F) for 24 hours.
Remove cheese cloth, replace lid, and then shake the kefir vigorously, before storing the kefir in the refrigerator.
Shake your kefir each time before pouring.

Italian Cheese Kit

$53.99

Shipping calculated at checkout.

Mad Millie Greek Yoghurt Kit is perfect for beginners and advanced users! With the Greek Yoghurt Kit you can make delicious Greek yoghurt, soy yoghurt and Labneh (yoghurt cheese). Just add your choice of milk and flavour with natural fruit, honey or spice.

Our live acidophilus and Bifidobacterium cultures dont just make for tasty yoghurt but theyre great for you too! Mad Millie Greek Yoghurt contains over 1 million live cultures (per gram of yoghurt, undrained, when made with full fat milk as per the Mad Millie Greek Yoghurt recipe).

Mad Millie Greek Yoghurt Kit is designed to be used in any kitchen. Just add your choice of milk. No yoghurt making experience needed!

This kit contains:

1l Glass jar with lid
Yoghurt culture
Cheese cloth
Thermometer
Sterile culture pottle

You can also buy Mad Millie Butter Muslin (cheese cloth) and Mad Millie Yoghurt Culture separately.

Follow: Instructions contained in the packet.

Coconut Yoghurt Thickener

$8.99

Shipping calculated at checkout.

Mad Millie Coconut Yoghurt Kit is a great creamy dairy alternative. Bursting with a delicious coconut flavour coupled with tangy beneficial live cultures, each spoonful will send you off on a relaxing journey to the tropics. Great to use on your morning muesli, smoothie, or whenever you need a moment in paradise.

Kit Contains:

(1 US qt) Glass Jar
Thermometer
Yoghurt Culture
Thickener (Made from Organic Tapioca, Organic Guar, and GMO free Maltodextrin).

You may also want to get a refill Mad Millie Coconut Yoghurt Thickener.

For 880ml of coconut milk/cream, mix 1 heaped Tbsp thickener, 2 Tbsp raw sugar (optional) and 1/2 cup of warm coconut milk/cream and mix well before adding to your mixture.