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- 100% Wholefood Source
- Alcohol Free
- Artificial Colour Free
- Artificial Flavour Free
- Artificial Sweetener Free
- Collagen
- Dairy Free
- Dandelion Coffee & Tea
- Digestion & Detox
- Digestive Enzymes
- Digestive Immune Support
- Drinks & Tonics
- Egg Free
- Gluten Free
- Good Ingredients Approved
- Health Concerns
- Healthy Food & Drink
- Heavy Metals Tested
- Keto
- Liver Support
- MCTs
- Palm Oil Free
- Soy Free
- Synthetic Preservative Free
- Teas
- Teas Drinks & Tonics
- Vegan
- Vegetarian
- Weight Management
3 products
3 products
Dandelion Root Tea
Regular price $23.99/
Shipping calculated at checkout.
NZ Natural Formulas Revive Spray - Back from the Brink. Support physical and mental vitality with Revive, our fatigue formula.
Perfect for athletes, shift workers, busy mothers, and anyone struggling with the demands of a busy life.
Dandelion Coffee
Regular price $21.60/
Shipping calculated at checkout.
Golden Fields Dandelion & Burdock Coffee is a unique coffee substitute made from roasted dandelion and burdock roots. The medicinal properties of burdock root are similar to those of dandelion root. Burdock is diuretic and diaphoretic, it is one of the best blood purifiers and a remedy for all skin deseases including eczema.
Put together, dandelion and burdock reinforce each others action, in particular as a liver tonic. Burdock contains its own bitter substance, lappin and is suitable for a diabetic diet. Dandelion & Burdock makes a light coffee alternative with a distinctive spicy burdock flavour. It is naturally caffeine-free.
Roasted barley malt (not more than 18%), Ground dandelion root (taraxacum officinale)
Sachets: 1 sachet per cup, use preheated cup, pour boiling water, cover, infuse 5-10 minutes, squeeze sachet with teaspoon and stir.
Granules: 1 teaspoon loose granules per cup, or 15 grams per litre, infuse 5-10 minutes or simmer 1 minute.
For a latte (cow or soy milk), a stronger brew may be necessary.
Dandelion & Burdock
Regular price $21.60/
Shipping calculated at checkout.
Certified Organic New Zealand grown Dandelion and Burdock, both lightly roasted. ,
Use 1 teaspoon of loose granules per cup, or 15 grams per litre, infuse 5-10 minutes or simmer 1 minute.
For a latte (cow or soy milk), a stronger brew may be necessary.
The spicy flavour can be further enhanced by adding, alone or in combination, ginger, cardamom, coriander or cinnamon.