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- Alcohol Free
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- Artificial Sweetener Free
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- Teas Drinks & Tonics
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- Vegetarian
- 100% Wholefood Source
- Alcohol Free
- Artificial Colour Free
- Artificial Flavour Free
- Artificial Sweetener Free
- B Corp
- BPA-Free Packaging
- Carbon Neutral
- Certified Organic
- Chai
- Dairy Free
- Drinks & Tonics
- Eco Packaging
- Egg Free
- Environmentally Sustainable
- Ethically Traded
- GMO Free
- GMP Manufactured
- Good Ingredients Approved
- Healthy Food & Drink
- Heavy Metals Tested
- Low Carb
- Low FODMAPs
- Low Sodium
- New Zealand Manufactured
- Organic Ingredients
- Other Herbal Teas
- Paleo
- Palm Oil Free
- Raw
- Recyclable Packaging
- Red Bush Tea
- Socially Responsible
- Soy Free
- Sugar Free
- Synthetic Preservative Free
- Teas
- Teas Drinks & Tonics
- Transparent
- Vegan
- Vegetarian
2 products
2 products
Turmeric Masala Chai
Regular price $31.99/
Shipping calculated at checkout.
Sunhouse Chai Rooibos Masala Chai blend is naturally Caffeine-Free. The organic red leaf rooibos leaves are blended with whole organic spices, ginger root and turmeric granules. Sunhouse Chai then gently pour through organic raw wilderness honey from the top of the South Island, New Zealand, for the touch of sweetness Chai traditionally has. This caffeine-free blend can be enjoyed any time of the day, either as a warming brew or on ice for a refreshing iced chai on those hot summer days.
- Add a heaped tablespoon of sticky chai mix to your brew pot.
- Steep chai mix in 3/4 cup of hot water to release the flavours.
- Top up with hot or cold milk of your liking & stir gently.
- Let flavours brew for 4 minutes, longer if fuller flavour desired.
- Pour through a strainer into your favourite cup & enjoy.
Organic Tulsi & Mint Chai
Regular price $18.99/
Shipping calculated at checkout.
Mister Chai Organic Loose Leaf Tea Rooibos is a rich red Chai with a hint of vanilla - smooth and sultry.
Mister Chais favourite any time chai; traditional style but without the caffeine.
Great on its own or with milk and honey.
Brew: Add 2-3 teaspoons chai + 1 cup milk/water + 1 slice fresh ginger (optional) to a pot. Simmer gently on stove for 2 mins, then steep a couple more. Sweeten to taste, strain and serve.
Infuse: Use 2-3 teaspoons chai per cup, steep at least 5 mins.
For delicious iced chai – simply chill and serve over ice!