Name: Natural Food Colouring Yellow
Brand: Hopper
SKU: HPY
Price: 11.99 NZD
Availability: InStock

Natural Food Colouring Yellow

$11.99

Shipping calculated at checkout.

Hopper Natural Food Colouring Red is actually colouring foodstuff concentrates made from fruits and vegetables like elderberries, pumpkins, carrots, red cabbage and more. Each colour is a unique arrangement of colours from specific wholefoods and because they are colours extracted from nature they are classified as food ingredients not additives.

Hopper natural colours are derived using a water extraction process
Solvents and chemicals are not used in the manufacturing process
They do not contain any artificial functional additives

Simply: Add a drop at a time until the desired colours is achieved. The colours are very concentrated and a typical dosage level is 1 or 2% of the finished product.

Hopper Natural Colours are pH sensitive and work best in slightly acidic environments. If you are using alkaline ingredients such as eggs and milk you may want to add a small amount of acid such as lemon juice, citric or tartaric acid (all-natural ingredients). The most affected colours are pink, purple and particularly the red, which turns pink/purple. It is highly recommended to experiment prior to use in baking. Hopper food colouring can be frozen and thawed many times, it will remain liquid but defrost to room temperature prior to use.

Natural Food Colouring Red

$11.99

Shipping calculated at checkout.

Hopper Natural Food Colouring Purple is actually colouring foodstuff concentrates made from fruits and vegetables like elderberries, pumpkins, carrots, red cabbage and more. Each colour is a unique arrangement of colours from specific wholefoods and because they are colours extracted from nature they are classified as food ingredients not additives.

Hopper natural colours are derived using a water extraction process
Solvents and chemicals are not used in the manufacturing process
They do not contain any artificial functional additives

Add: A drop at a time until the desired colour is achieved. The colours are very concentrated and a typical dosage level is 1 or 2% of the finished product.

Hopper Natural Colours are pH sensitive and work best in slightly acidic environments. If you are using alkaline ingredients such as eggs and milk you may want to add a small amount of acid such as lemon juice, citric or tartaric acid (all-natural ingredients). The most affected colours are pink, purple and particularly the red, which turns pink/purple. It is highly recommended to experiment prior to use in baking. Hopper food colouring can be frozen and thawed many times, it will remain liquid but defrost to room temperature prior to use.

Natural Food Colouring Purple

$11.99

Shipping calculated at checkout.

Hopper Natural Food Colouring Pink is actually colouring foodstuff concentrates made from fruits and vegetables like elderberries, pumpkins, carrots, red cabbage and more. Each colour is a unique arrangement of colours from specific wholefoods and because they are colours extracted from nature they are classified as food ingredients not additives.

Hopper natural colours are derived using a water extraction process
Solvents and chemicals are not used in the manufacturing process
They do not contain any artificial functional additives

Simply: Add a drop at a time until the desired colours is achieved. The colours are very concentrated and a typical dosage level is 1 or 2% of the finished product.

Hopper Natural Colours are pH sensitive and work best in slightly acidic environments. If you are using alkaline ingredients such as eggs and milk you may want to add a small amount of acid such as lemon juice, citric or tartaric acid (all-natural ingredients). The most affected colours are pink, purple and particularly the red, which turns pink/purple. It is highly recommended to experiment prior to use in baking. Hopper food colouring can be frozen and thawed many times, it will remain liquid but defrost to room temperature prior to use.

Natural Food Colouring Pink

$11.99

Shipping calculated at checkout.

Hopper Natural Food Colouring Orange is actually colouring foodstuff concentrates made from fruits and vegetables like elderberries, pumpkins, carrots, red cabbage and more. Each colour is a unique arrangement of colours from specific wholefoods and because they are colours extracted from nature they are classified as food ingredients not additives.

Hopper natural colours are derived using a water extraction process
Solvents and chemicals are not used in the manufacturing process
They do not contain any artificial functional additives

Simply: Add a drop at a time until the desired colours is achieved. The colours are very concentrated and a typical dosage level is 1 or 2% of the finished product.

Hopper Natural Colours are pH sensitive and work best in slightly acidic environments. If you are using alkaline ingredients such as eggs and milk you may want to add a small amount of acid such as lemon juice, citric or tartaric acid (all-natural ingredients). The most affected colours are pink, purple and particularly the red, which turns pink/purple. It is highly recommended to experiment prior to use in baking. Hopper food colouring can be frozen and thawed many times, it will remain liquid but defrost to room temperature prior to use.

Natural Food Colouring Orange

$11.99

Shipping calculated at checkout.

Hopper Natural Food Colouring Green is actually colouring foodstuff concentrates made from fruits and vegetables like elderberries, pumpkins, carrots, red cabbage and more. Each colour is a unique arrangement of colours from specific wholefoods and because they are colours extracted from nature they are classified as food ingredients not additives.

Hopper natural colours are derived using a water extraction process
Solvents and chemicals are not used in the manufacturing process
They do not contain any artificial functional additives

Simply: Add a drop at a time until the desired colours is achieved. The colours are very concentrated and a typical dosage level is 1 or 2% of the finished product.

Hopper Natural Colours are pH sensitive and work best in slightly acidic environments. If you are using alkaline ingredients such as eggs and milk you may want to add a small amount of acid such as lemon juice, citric or tartaric acid (all-natural ingredients). The most affected colours are pink, purple and particularly the red, which turns pink/purple. It is highly recommended to experiment prior to use in baking. Hopper food colouring can be frozen and thawed many times, it will remain liquid but defrost to room temperature prior to use.

Natural Food Colouring Green

$11.99

Shipping calculated at checkout.

Hopper Natural Food Colouring Blue is actually colouring foodstuff concentrates made from fruits and vegetables like elderberries, pumpkins, carrots, red cabbage and more. Each colour is a unique arrangement of colours from specific wholefoods and because they are colours extracted from nature they are classified as food ingredients not additives.

Hopper natural colours are derived using a water extraction process
Solvents and chemicals are not used in the manufacturing process
They do not contain any artificial functional additives

Simply: Add a drop at a time until the desired colours is achieved. The colours are very concentrated and a typical dosage level is 1 or 2% of the finished product.

Hopper Natural Colours are pH sensitive and work best in slightly acidic environments. If you are using alkaline ingredients such as eggs and milk you may want to add a small amount of acid such as lemon juice, citric or tartaric acid (all-natural ingredients). The most affected colours are pink, purple and particularly the red, which turns pink/purple. It is highly recommended to experiment prior to use in baking. Hopper food colouring can be frozen and thawed many times, it will remain liquid but defrost to room temperature prior to use.

Natural Food Colouring Blue

$11.99

Shipping calculated at checkout.

Hopper Natural Food Colouring Black is actually colouring foodstuff concentrates made from fruits and vegetables like elderberries, pumpkins, carrots, red cabbage and more. Each colour is a unique arrangement of colours from specific wholefoods and because they are colours extracted from nature they are classified as food ingredients not additives.

Hopper natural colours are derived using a water extraction process
Solvents and chemicals are not used in the manufacturing process
They do not contain any artificial functional additives

Simply: Add a drop at a time until the desired colours is achieved. The colours are very concentrated and a typical dosage level is 1 or 2% of the finished product.

Hopper Natural Colours are pH sensitive and work best in slightly acidic environments. If you are using alkaline ingredients such as eggs and milk you may want to add a small amount of acid such as lemon juice, citric or tartaric acid (all-natural ingredients). The most affected colours are pink, purple and particularly the red, which turns pink/purple. It is highly recommended to experiment prior to use in baking. Hopper food colouring can be frozen and thawed many times, it will remain liquid but defrost to room temperature prior to use.

Natural Food Colouring Black

$11.99

Shipping calculated at checkout.

Hopes Relief Moisturizing Spray - Breakthrough spray – no touch, no ouch!

Easy to apply, no need to rub it in
Moisturising
Helps relieve itching due to dry skin
Soothing
Calming
Instant action

Fast acting spray perfect for sensitive skin areas especially when babies or children will not let you touch with creams or lotions.

Unique 2-stage action
Leaves a nourishing outer layer to soothe and protect the skin
Penetrates deep to moisturise
Formulated by Hope’s Relief Naturopaths with active natural ingredients, using traditional based herbal extracts proven to help dry and itchy skins

What makes Hope’s Relief Topical Spray different and so effective?

Gentle spray application with unique liquid delivery
Fast-acting
Instant cooling and soothing
Relieves and soothes itching due to dry skin
Helps to break the “itch-scratch” cycle
Liquid moisturiser
Soothes and moisturises

No-NastiesTotally free from skin-irritating nasties!
Our quality natural skin care products are natural, non-toxic and skin-friendly, and not tested on animals. No nasties! Hope’s Relief Topical Spray is free from:

steroids
artificial fragrance
SLS
parabens
paraffins
lanolin
petrochemicals

Non-staining

Suitable for babies to adults

Suitable for skin prone to eczema, psoriasis, dermatitis

Simply: Add a drop at a time until the desired colours is achieved. The colours are very concentrated and a typical dosage level is 1 or 2% of the finished product.

Hopper Natural Colours are pH sensitive and work best in slightly acidic environments. If you are using alkaline ingredients such as eggs and milk you may want to add a small amount of acid such as lemon juice, citric or tartaric acid (all-natural ingredients). The most affected colours are pink, purple and particularly the red, which turns pink/purple. It is highly recommended to experiment prior to use in baking. Hopper food colouring can be frozen and thawed many times, it will remain liquid but defrost to room temperature prior to use.