Name: Switchel
Brand: Wild Dispensary
SKU: WDST
Price: 39.99 NZD
Availability: InStock

Switchel

$39.99

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Wild Dispensarys Rest & Calm Nervine Tonic was formulated using Central Otago Californian poppy and mihiwaka organic chamomile. These amazing herbs help support the nervous system and also help support healthy sleep. It can also help calm digestive upsets.

One of the most important things we need for our health is a healthy nervous system. Our nervous system is what helps us get through the day and is most affected when we are stressed/ worried or tired. So many of us struggle to get to sleep, stay asleep or calm down enough to even think about it.

That is why we formulated Wild Dispensarys nervine tonic using Central Otago Californian Poppy and Mihiwaka organic chamomile. These amazing herbs help support the nervous system and also help support healthy sleep. It can also help calm digestive upsets.

TAPS PP3994

Dosage for adults and children: Dilute 5ml (child) or up to 10 ml (adult) with water.

Or take neat. If unwell increase to 5-10ml every 3-4 hours.

Fire Cider

$39.99

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Wild Dispensary Defence Throat Spray combines herbs that have been used traditionally to ease and comfort a sore throat.

Sage is traditionally used as a remedy for inflammations of the mouth, gums, throat and tonsils
Propolis is a natural bee product, sourced from a Dunedin beekeeper
Kawakawa is traditionally used by Māori to support the body when under stress
Wild Central Otago thyme is used to promote a healthy throat
Cinnamon, Peppermint and Orange peel provide freshness to the formula

Adults and children: Dilute 5ml (child) or up to 10 ml (adult) with water.

For the brave, take neat. If unwell increase to 5 ml – 10 ml every 3-4 hours.

Miso Paste

$16.99

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Urban Hippie Misomite can be enjoyed as a yeast spread on toasts, dips, dressings, or any other condiments.

Misomite is a type of miso paste. It uses the same ingredients as Urban Hippie Miso paste. But it is a different ratio that contains less salt and more rice that gives a sweeter taste than Miso paste.

MSG free, GMO free, , Unpasteurised, and Gluten free

Miso is a versatile condiment that you can use for soups, stir fries, marinades, dips, and dressings.

Misomite

$12.99

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Urban Hippie Miso Dressing is a mixture of with Misomite, rice bran oil, and rice vinegar.

It is great for any kind of salads, steamed veges, or roasted veggies.

MSG free, GMO free, Unpasteurised and Gluten free, Unpasteurised

Use as a yeast spread on toasts, dips or dressings.

Organic Coconut Sap Vinegar

$12.99

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ROAR Organic Coconut Milk Powder is made from fresh coconut cream, which has been spray dried into a light coconutty powder. Simply use as a skim milk powder substitute or add to desserts, curries, baking, bliss balls or smoothies. Or take it camping, glamping, hiking or festivalling to make any dish – anywhere – deliciously rich and creamy!

Use: As you would any vinegar. Splash over stir fries, stews, sauces, marinades, chutneys, relishes, dips or pickled veg, great in salad dressings too.

Kombucha Kit

$49.99

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Mad Millie Kefir Kit provides everything you need to make it yourself. Just add the culture to your own whole milk, goat, almond or rice milk, juice or coconut water and leave for 24 hours, shake and enjoy!

Kefir is the latest craze and is building in popularity, so jump on board! It is a delicious healthy drink, containing eight strains of live kefir culture.

Kefir can be made without milk too.

Drink on its own, pour over cereal or add to a smoothie, whatever you choose, its easy, simple and delicious. With this kit you can also make kefir cheese too. Included culture makes up to 6 litres of kefir and comes with stainless steel mixing ball, cheese cloth, 1 litre glass jar and instructions.

Store culture in freezer. Each sachet can be used for culturing 1 litre.

Each sachet can be recultured (see kit instructions) up to 2 times.

Follow: The instruction book provided.

Coconut Yoghurt Thickener

$8.99

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Mad Millie Coconut Yoghurt Kit is a great creamy dairy alternative. Bursting with a delicious coconut flavour coupled with tangy beneficial live cultures, each spoonful will send you off on a relaxing journey to the tropics. Great to use on your morning muesli, smoothie, or whenever you need a moment in paradise.

Kit Contains:

(1 US qt) Glass Jar
Thermometer
Yoghurt Culture
Thickener (Made from Organic Tapioca, Organic Guar, and GMO free Maltodextrin).

You may also want to get a refill Mad Millie Coconut Yoghurt Thickener.

For 880ml of coconut milk/cream, mix 1 heaped Tbsp thickener, 2 Tbsp raw sugar (optional) and 1/2 cup of warm coconut milk/cream and mix well before adding to your mixture.

Coconut Yoghurt Kit

$43.99

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Mad Millie Butter Muslin is a fine 100% cotton cloth used for straining the curds from the whey. A reusable finely-woven cloth of 90 thread per inch. Its used in place of cheese cloth, which is too wide a weave for some cheese recipes.

Full instructions and recipes are also included in the kit.

Method:
1. Sterilise your jar, small pot, thermometer and spoon with boiling water.
2. Pour the coconut milk into your small pot, and mix until it is smooth and uniform.
3. Heat the coconut milk to 50-55°C (122-131°F) on medium heat while stirring constantly to avoid any scorching.
4. Mix the thickener and sugar in a cup. Pour out 1/2 cup of coconut milk from the pot, and mix into the dry ingredients. Use a fork to mix vigorously for about 30 seconds. Remember to keep checking that the liquid remaining in the pot is not scorching on the bottom of the pot during this time.
5. Immediately add this coconut milk with thickener mixture back to the saucepan and stir in well.
6. Heat the coconut milk under medium heat (up to 75°C/167°F) until the mixture has started to thicken. Transfer to your sterilised jar straight away.
7. Cool the milk to 40°C (104°F) by putting your jar in a cold water bath in the sink and then stir in the yoghurt culture.
8. Leave in a warm place (around 35-40°C/95-104°F), and allow the yoghurt to ferment overnight for 15-20 hours.
9. In the morning check the yoghurt is slightly sour and thick. If it does not yet have a sour tang, continue to ferment for a further 5 hours before checking again. Once ready, place in the fridge until chilled. The yoghurt will thicken even more once chilled and will become thicker over the next few days.
10. Coconut yoghurt can be stored for up to 2 weeks in the refrigerator.

Coconut yoghurt can be sweetened to taste using honey, sugar or sweetener of choice. If your coconut yoghurt separates, simply stir before serving.

Organic Apple Cider Vinegar

$16.95 $16.30 Save $0.65

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Goulters Certified Organic Raw Apple Cider Vinegar has not been filtered or pasteurised, thereby retaining all nutrients, including the essential mother of vinegar culture.

Why buy Goulter’s organic ACV? Simply because it is NOT WATERED down before bottling. This means you as the buyer are getting more value for money as you need less ACV in your glass. This is the major difference between Goulters vinegar and other vinegars currently on the market.

Vinegar like a good wine gets better with time. The flavour enhances as well as the golden colour which becomes darker and richer.

Made from local Nelson sun-ripened, organic apples - not apple concentrate
Produced in Nelson by a vinegar-maker with over 40 years experience
Organically grown and certified
Sold in a 750ml, fully recyclable glass bottle in order to maintain the taste over time
It will not oxygenate in the glass bottle as it would if in a plastic bottle
Adds flavour to salads and dressings

Adults: Take 1 capsule morning and night.

Store in a cool dry place after opening.

Plant Based Yoghurt Starter

$12.49 $11.90 Save $0.59

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Culture Cupboard Mozzarella Parmesan Starter Culture is a thermophilic cheese starter culture that includes a blend of lactic bacteria specially selected for the production of high-heat hard cheeses such as Parmesan, Grana Padano, Pecorino, Asiago. It is also useful for acidifying and adding flavour to mozzarella and pasta filata type cheeses.

Each pack contains 5x sachets that culture 10 litres of milk and yields five finished wheels of approximately 800 grams.

Culture Cupboard cheesemaking starters are made in New Zealand in small batches for maximum freshness and because theyre made fresh, each packet has a long shelf life of 8-12 months. When you receive them, store them in the freezer.

When making these cheeses at home, a large pan that will hold 6-10 litres of milk, a thermometer, cheese press, and cotton cheesecloth are useful equipment items.

While Mozzarella is ready immediately, Parmesan requires a cool place to mature for up to 6 months, such as a cooler bin or wine fridge.

Add base sachet to 1 litre of plant milk of your choice, blend well and heat to 90°C.
Cool milk to 45°C by placing pan in a sink of cold water for 5 minutes.
Add one sachet of starter culture.
Pour into prepared yoghurt maker and culture at 45°C for 8 hours.
Chill completely before eating and consume within 7 days.

Plastic yoghurt makers can be used but prepare the milk as above and use 45°C warm water not boiling water in the maker. You will need a yoghurt maker and a thermometer to follow the recipe.

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