- 100% Wholefood Source
- Alcohol Free
- Artificial Colour Free
- Artificial Flavour Free
- Artificial Sweetener Free
- BPA-Free Packaging
- Carbon Neutral
- Dairy Free
- Egg Free
- Fermentation Kits & Accessories
- Gluten Free
- GMO Free
- GMP Manufactured
- Good Ingredients Approved
- Healthy Food & Drink
- Heavy Metals Tested
- Low Carb
- Low FODMAPs
- Low Sodium
- New Zealand Manufactured
- Nut Free
- Organic Ingredients
- Paleo
- Palm Oil Free
- Raw
- Recyclable Packaging
- Soy Free
- Starter Cultures & Rennet
- Sugar Free
- Synthetic Preservative Free
- Vegan
- Vegetarian
- Vinegars & Fermented Foods
- 100% Wholefood Source
- Alcohol Free
- Artificial Colour Free
- Artificial Flavour Free
- Artificial Sweetener Free
- BPA-Free Packaging
- Carbon Neutral
- Dairy Free
- Egg Free
- Fermentation Kits & Accessories
- Gluten Free
- GMO Free
- GMP Manufactured
- Good Ingredients Approved
- Healthy Food & Drink
- Heavy Metals Tested
- Low Carb
- Low FODMAPs
- Low Sodium
- New Zealand Manufactured
- Nut Free
- Organic Ingredients
- Paleo
- Palm Oil Free
- Raw
- Recyclable Packaging
- Soy Free
- Starter Cultures & Rennet
- Sugar Free
- Synthetic Preservative Free
- Vegan
- Vegetarian
- Vinegars & Fermented Foods
8 products
Kombucha Kit
Regular price $49.99Mad Millie Kefir Kit provides everything you need to make it yourself. Just add the culture to your own whole milk, goat, almond or rice milk, juice or coconut water and leave for 24 hours, shake and enjoy!
Kefir is the latest craze and is building in popularity, so jump on board! It is a delicious healthy drink, containing eight strains of live kefir culture.
Kefir can be made without milk too.
Drink on its own, pour over cereal or add to a smoothie, whatever you choose, its easy, simple and delicious. With this kit you can also make kefir cheese too. Included culture makes up to 6 litres of kefir and comes with stainless steel mixing ball, cheese cloth, 1 litre glass jar and instructions.
Store culture in freezer. Each sachet can be used for culturing 1 litre.
Each sachet can be recultured (see kit instructions) up to 2 times.
Thick & Creamy Yoghurt Starter Culture
Regular price $11.90 Sale price $11.30 Save $0.60- Heat 1 litre of milk to 90°C.
- Cool milk to 45°C by placing pan in a sink of cold water for 5 minutes.
- Add one sachet of starter culture.
- Pour into prepared yoghurt maker and culture at 45°C for 8 hours.
- Chill completely before eating and consume within 7 days.
Soft Cheese Starter Culture
Regular price $10.95 Sale price $10.40 Save $0.55- Heat up to 4 litres of dairy milk to the temperature specified.
- Add a sachet of starter culture according to the recipe.
Rennet for Cheesemaking
Regular price $7.95 Sale price $7.60 Save $0.35- Dissolve a sachet in 2 tablespoons of cold, unchlorinated water.
- Stir gently through up to 6 litres of milk to set it into curds.
Probiotic Dairy Yoghurt Starter Culture
Regular price $12.90 Sale price $12.30 Save $0.60- 5 sachets of starter culture
- 5 sachets of base to fortify thin plant milk
- Detailed recipe pamphlet
- Add base sachet to 1 litre of plant milk of your choice, blend well and heat to 90°C.
- Cool milk to 45°C by placing the pan in a sink of cold water for 5 minutes.
- Add one sachet of starter culture.
- Pour into prepared yoghurt maker and culture at 45°C for 8 hours.
- Chill completely before eating and consume within 7 days.
Plant Based Yoghurt Starter
Regular price $12.49 Sale price $11.90 Save $0.59- Add base sachet to 1 litre of plant milk of your choice, blend well and heat to 90°C.
- Cool milk to 45°C by placing pan in a sink of cold water for 5 minutes.
- Add one sachet of starter culture.
- Pour into prepared yoghurt maker and culture at 45°C for 8 hours.
- Chill completely before eating and consume within 7 days.
Mozzarella Parmesan Starter Culture
Regular price $10.95 Sale price $10.40 Save $0.55- Heat up to 10 litres of dairy milk to the temperature specified.
- Add a sachet of starter culture and culture according to the recipe.
- Temperatures and times will vary by cheese type.
- Follow the recipe for the type of cheese you wish to make.
- Mozzarella is a difficult cheese to make authentically.
- You can make fast mozzarella in a microwave which is fine for use on pizzas and recommended for beginners.
- Parmesan is an advanced cheese and will require several months to mature in a cool and humid place like a wine fridge.
Feta Gouda Cheddar Starter Culture
Regular price $10.95 Sale price $10.40 Save $0.55- Heat up to 8 litres of dairy milk to the temperature specified.
- Add a sachet of starter culture according to the recipe.
- Temperatures and times will vary by cheese type.
- Follow the recipe for the type of cheese you wish to make.
- Feta is a fast and easy cheese that can be made in an afternoon and eaten the following day.
- Cheddar and Gouda are for advanced cheese makers, they take more milk and are more involved to make and you will need a cheese press.