Camembert & Brie Starter Culture - Apex Health

Camembert & Brie Starter Culture

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Culture Cupboard Blue Cheese Starter Culture is perfect for homemade Stilton, Gorgonzola and Roqueforti style blue cheese recipes. Culture Cupboard Blue Cheese Starter Culture contains 5x sachets, each sachet cultures 10 litres of milk with expertly blended cultures and molds for a traditional cheese.

Culture Cupboard cheesemaking starter kits are made in New Zealand in small batches for maximum freshness. Because theyre made fresh, each pack has a long shelf life of 8-12 months.
  1. Heat up to 4 litres of dairy milk to the temperature specified.
  2. Add a sachet of starter culture according to the recipe. 
  3. Allow 1 – 2 days to make and then 3 weeks to mature.
  4. During the first 10 days the cheeses have to be tended closely and they need a cave like environment that is cool and damp.
  5. You can achieve this at home with a chilly bin or wine fridge.

      • Camembert and Brie cheeses are for intermediate cheesemakers.
      • Making Camembert is a fun project for serious foodies with time to invest.
      • Recommend a good recipe book.
      • It takes only four litres to make two Camembert.